Rating: 4 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

Recipe Summary

Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and milk over a low heat. When melted remove from heat.n

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  • Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.n

Nutrition Facts

49 calories; protein 0.1g; carbohydrates 7.9g; fat 2g; cholesterol 5.2mg; sodium 14.5mg. Full Nutrition
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