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Lemon Pie Bars
April 13, 2004

Definitely a good lemon bar, but not lemony enough. I have made this many times now and I add the zest of a full lemon to make them really tangy. If you add more lemon juice they can get too runny. But, you really do need to cook this longer than 20 mins (at least 25-28). I personally love the thick shortbread crust. Sprinkle with powdered sugar just before serving or it just soaks into the bar (powdered sugar makes them look much more appetizing and pretty!)

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