Skip to main content New<> this month
Get the Allrecipes magazine
Lemon Pie Bars
Reviews:
August 20, 2002

This was OK, but not great. Crust was a little too thick, it over powered the filling. Maybe it would be better if you used the same amount of crust and spread in a jelly roll pan, then made 1&1/2 times the lemon filling.

  1. 803 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars