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My review
Truffle Cookies
Linda Carroll
"These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing. Chocolate Frosting can be found here on Allrecipes.com."
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Ingredients
servings 284 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 6 oz chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 2 tablespoons margarine, the half and half and 1/2 cup powdered sugar. Shape mixture into 1 inch balls and place on ungreased cookie sheet. Freeze uncovered about 30 minutes, until set.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/2 cup margarine, 3/4 cup powdered sugar, the vanilla and 1 oz chocolate. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 or 2 tablespoons milk). Mold portions of dough around frozen chocolate balls to form 1 1/2 inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set but not browned. Remove from cookie sheet. Cool completely on wire rack.
Nutrition Facts
Per Serving: 284 calories; 19.1 g fat; 29.7 g carbohydrates; 4 g protein; 28 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/30/2000
They weren't quite sweet enough for my taste testers, otherwise they'd have been a "5". I used half semi-sweet chocolate the next time and everybody loved them.
Most helpful critical review
5/17/2010
these are not even cookies!!! but here is how you make them turn out good! ok after you put the chocolate and butter and half and half then you out it in a bowl and put it on ice. then after you...
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5/17/2010
these are not even cookies!!! but here is how you make them turn out good! ok after you put the chocolate and butter and half and half then you out it in a bowl and put it on ice. then after you...
3/30/2000
They weren't quite sweet enough for my taste testers, otherwise they'd have been a "5". I used half semi-sweet chocolate the next time and everybody loved them.
12/23/2006
Anyway, I just made these the other night. The inside came out ok once it was frozen for 30 mins. However, using unsweeted chocolate makes these SO rich and a little bitter. I recommend semi-swe...
3/6/2011
First of all, there HAS to be some steps missing in this recipe! Despite the bad reviews I thought I would try them anyway. I made some adjustments based on the other reviews. For the middle ...
12/17/2000
This recipe must be missing something since I tried it and could not shape the mixture into balls it was way too liquidy! How disappointing to waste 6 oz of chocolate!
1/22/2011
I don't know why people are giving it such low reviews. These are melt in your mouth amazing cookies and they last a matter of hours in our house, not days.