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My review
Truffle Cookies
Linda Carroll
"These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing."
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Ingredients
1 h 5 m servings 142Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 6 ounces chocolate in heavy saucepan over low heat, stirring constantly until melted. Remove from heat. Stir in 1/2 cup powdered sugar, 2 tablespoons butter, and half-and-half.
- Scoop into 1-inch balls and place on an ungreased cookie sheet. Freeze until set, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt remaining chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute. Add remaining powdered sugar and butter. Mix in vanilla extract.
- Work in flour and salt until dough holds together. Mold portions of dough around frozen chocolate balls to form 1- 1/2-inch balls. Place about 1 inch apart on an ungreased cookie sheet.
- Bake in the preheated oven until set but not browned, 12 to 15 minutes. Remove from cookie sheet. Cool completely on a wire rack.
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Footnotes
- Cook's Notes:
- If dough is dry, mix in 1 or 2 tablespoons milk.
- Dip tops of cooled cookies into chocolate icing. Mix 1 cup powdered sugar, 1 ounce melted chocolate, and 2 tablespoons milk together to make the icing.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/30/2000
They weren't quite sweet enough for my taste testers, otherwise they'd have been a "5". I used half semi-sweet chocolate the next time and everybody loved them.
Most helpful critical review
5/17/2010
these are not even cookies!!! but here is how you make them turn out good! ok after you put the chocolate and butter and half and half then you out it in a bowl and put it on ice. then after you...
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5/17/2010
these are not even cookies!!! but here is how you make them turn out good! ok after you put the chocolate and butter and half and half then you out it in a bowl and put it on ice. then after you...
3/30/2000
They weren't quite sweet enough for my taste testers, otherwise they'd have been a "5". I used half semi-sweet chocolate the next time and everybody loved them.
12/23/2006
Anyway, I just made these the other night. The inside came out ok once it was frozen for 30 mins. However, using unsweeted chocolate makes these SO rich and a little bitter. I recommend semi-swe...
3/6/2011
First of all, there HAS to be some steps missing in this recipe! Despite the bad reviews I thought I would try them anyway. I made some adjustments based on the other reviews. For the middle ...
1/22/2011
I don't know why people are giving it such low reviews. These are melt in your mouth amazing cookies and they last a matter of hours in our house, not days.
6/19/2018
Really delicious but I did have to make a few adjustments. The amount of cookie dough to wrap around the frozen filling had to be doubled... You can see in the picture I posted that there isnt...
5/29/2013
No one in my family would eat them, they were sooo bitter it was disgusting! I gave them to a charity dinner and helped no one ate them they taste awful. Sorry whoever made them this is not tha...