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My review
Great Grandma Candy's Cookie
Rachel Lewis
"Delicious sugar cookies with a bit of extra flavoring thrown in."
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Ingredients
servings 227Original recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter, sugar, egg and vanilla extract. Combine flour, baking powder, cinnamon, and nutmeg in a bowl; stir to combine. Sift flour mixture over butter mixture. Add vanilla extract and milk; stir until dough is smooth. Mix pecans into dough. Refrigerate dough for several hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Turn dough out onto floured work surface and knead until workable. Roll out into a sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.
- Bake until lightly golden, about 10 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
8/2/2009
This is a great cookie...good with tea. It could either be a mild spice cookie or a spiffed up sugar cookie.
1/25/2015
This recipe directs you to roll the dough thin and cut out rounds but I didn't think I could get a good "cut" with pecans in the dough. I finally decided to roll the dough into a 10 onch log and...