Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious sugar cookies with a bit of extra flavoring thrown in.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, sugar, egg and vanilla extract. Combine flour, baking powder, cinnamon, and nutmeg in a bowl; stir to combine. Sift flour mixture over butter mixture. Add vanilla extract and milk; stir until dough is smooth. Mix pecans into dough. Refrigerate dough for several hours to overnight.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  • Turn dough out onto floured work surface and knead until workable. Roll out into a sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.

  • Bake until lightly golden, about 10 minutes.

Nutrition Facts

227 calories; protein 3.5g; carbohydrates 30g; fat 10.8g; cholesterol 29.5mg; sodium 126mg. Full Nutrition
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