Ingredients50 m servings 188 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
- In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
- Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.
Per Serving: 188 calories; 9.9 g fat; 24.7 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 128 mg sodium. Full nutrition
ReviewsRead all reviews 28
These are, by far, the best chocolate chip cookies I have ever made. This is my "go-to" recipe whenever I need to bake cookies for my family, my friends, or myself! A few changes I make: I re...
I doctored these up a bit. First, I left out the chocolate chips so that I'd be left with a spice cookie. Then, I added more spice-- 1 t. cinnamon, 1/2 t. nutmeg, 1/4 t. cloves, and 1/4 t. ginge...
Very good chocolate chip cookies. Only spicy because I added 1/2 teaspoon cayenne pepper, though - otherwise they'd be fairly non-spicy but good chocolate chip cookies. Chewy, crunchy, good co...
These were alright cookies. I omitted almond extract and cloves because I didn't have them, and increased the nutmeg and cinnamon by half. I also added 1/4 tsp cayenne pepper as suggested by ano...
These were very good. I upped the spices to 1/2 tsp. each and added about 1/4 tsp of ginger. It made about 50 cookies.
Yummy and interesting! I used dark chocolate chips, which complemented the spices really well. I wished they were a little more spicy, but on the whole delicious!
Oh yeah! I'm always looking for a good chocolate chip cookie and these are off the hook! I doubled the nutmeg and cinnamon; only a few drop of the almond extract. I had semi-sweet mini morsel...