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Slightly Spicy Chocolate Chip Cookies

Rated as 4.19 out of 5 Stars

"My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie."
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Ingredients

50 m servings 188
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
  3. In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
  4. Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

Nutrition Facts


Per Serving: 188 calories; 9.9 24.7 1.9 29 128 Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm tired of the same old Tollhouse cookies. These cookies are a nice change! I increased the cinnamon to 1/4t and added toasted chopped walnuts. Yum! Thanks for a unique cookie,Sandra.

Most helpful critical review

these are ok, but not great

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I'm tired of the same old Tollhouse cookies. These cookies are a nice change! I increased the cinnamon to 1/4t and added toasted chopped walnuts. Yum! Thanks for a unique cookie,Sandra.

These are, by far, the best chocolate chip cookies I have ever made. This is my "go-to" recipe whenever I need to bake cookies for my family, my friends, or myself! A few changes I make: I re...

I doctored these up a bit. First, I left out the chocolate chips so that I'd be left with a spice cookie. Then, I added more spice-- 1 t. cinnamon, 1/2 t. nutmeg, 1/4 t. cloves, and 1/4 t. ginge...

Very good chocolate chip cookies. Only spicy because I added 1/2 teaspoon cayenne pepper, though - otherwise they'd be fairly non-spicy but good chocolate chip cookies. Chewy, crunchy, good co...

These were alright cookies. I omitted almond extract and cloves because I didn't have them, and increased the nutmeg and cinnamon by half. I also added 1/4 tsp cayenne pepper as suggested by ano...

These were very good. I upped the spices to 1/2 tsp. each and added about 1/4 tsp of ginger. It made about 50 cookies.

Yummy and interesting! I used dark chocolate chips, which complemented the spices really well. I wished they were a little more spicy, but on the whole delicious!

Oh yeah! I'm always looking for a good chocolate chip cookie and these are off the hook! I doubled the nutmeg and cinnamon; only a few drop of the almond extract. I had semi-sweet mini morsel...

The first time I made these it was exactly as written, good but not great. The next time I used 1/4 tsp; of each spice, better but still not great. Finally I added a heaping 1/4 tsp of cayenne...