-
-
My review
Sesame Raisin Cookies
SHAROLDF
"Wheatless, eggless and dairyless. I sometimes use dried cherries in place of raisins"
Added to shopping list.
Go to shopping list.
Ingredients
servings 238 calsOriginal recipe yields 8 servings (8 giant cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely.
- Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
- Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
- Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.
- Bake 25 minutes or until golden brown. Let cool on pans before removing.
Nutrition Facts
Per Serving: 238 calories; 9.3 g fat; 35.2 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
1/18/2001
Really easy to prepare. You have to get past the smell of the soaked raisins! Could add a little sweetener (honey or brown sugar).
Most helpful critical review
2/11/2007
The cookies looked beautiful! They tasted terrible. They make an excellent dog treat.
Most helpful
Most positive
Least positive
Newest
1/18/2001
Really easy to prepare. You have to get past the smell of the soaked raisins! Could add a little sweetener (honey or brown sugar).
10/1/2003
I am a Celiac living in Canada. To my knowledge, any kind of OAT contains Gluten, and therefore not considered as gluten-free. Spelt,Kamut, durum semolina, barley, triticale, rye, wheat, bulgar...
2/11/2007
The cookies looked beautiful! They tasted terrible. They make an excellent dog treat.
2/28/2005
This recipe is really quite good! I added 6 packets of Splenda for a little more sweetness. I can't eat eggs so it's nice to have discovered this. A very healthy cookie! Thank you.
7/11/2015
Great idea not to add any sweetener! I did not soak my raisins, I just left them whole. Instead of making monster sized cookies, I shaped the dough into 2 dozen balls and flattened them slightl...
10/25/2008
I really wanted to like these cookies. I had some rice flour I needed to use up, and all the other ingredients on hand. I added 1/4 cup of honey, and my kids still wouldn't eat them. I did li...
9/29/2004
I agree, could use a little more sweetness.Using a sweeter dried fruit is very pleasing.I believe that most people who are sensitive to gluten are sensitive specifically to wheat and wheat famil...