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Nutty Crispy Sugar Cookies
August 18, 2010

These are addictive. I halved the recipe and followed it exactly. I was a little worried at first, as the dough is very oily before baking. The final product, though, is crispy outside, chewy inside. I chopped my walnuts very finely. I also made some as drop cookies and others rolled in sugar (colored) as stated in the description. This worked very well without chilling the dough. I used my smallest cookie scoop which holds about a heaping teaspoon. My half batch of dough made 72 cookies that baked in 12 minutes. I was expecting 30. Thanks for a keeper!

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