Recipes Baked Elephant Ears 3.0 (23) 20 Reviews 1 Photo Sugary and delicious! Recipe by Krystel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 2 Yield: 4 cookies Jump to Nutrition Facts Ingredients 8 tablespoons melted butter 1 cup all-purpose flour 5 tablespoons white sugar ½ teaspoon salt ½ teaspoon baking powder ⅓ cup milk 1 teaspoon ground cinnamon Directions Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet. Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms. Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. I Made It Print Nutrition Facts (per serving) 780 Calories 48g Fat 82g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 780 % Daily Value * Total Fat 48g 61% Saturated Fat 30g 149% Cholesterol 125mg 42% Sodium 1049mg 46% Total Carbohydrate 82g 30% Dietary Fiber 2g 8% Total Sugars 33g Protein 8g Vitamin C 0mg 1% Calcium 150mg 12% Iron 3mg 18% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved