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My review
Surimi, Spinach, and Roasted Red Pepper Quiche
JennyJenn
"This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet."
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Ingredients
1 h 10 m servings 439 calsOriginal recipe yields 6 servings (1 - 9 inch quiche)
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- US
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
- Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
- Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
Nutrition Facts
Per Serving: 439 calories; 31.1 g fat; 20.9 g carbohydrates; 20 g protein; 195 mg cholesterol; 941 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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Newest
9/5/2008
This was excellent. Probably one of the best quiches I've ever made. I substituted a number of ingredients so didn't give it a full 5 stars. Instead of using surimi, I substituted sliced piece...
1/25/2009
Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip t...
12/25/2010
This was delicious! The only thing I changed was I had to sub cooked chopped bacon for the crab meat, because I didn't have any. I'll bet it would be even better with the crab meat! I love th...
8/8/2011
This was easy and fantastic! I used 4 green onions (7 seemed like a lot), a pouch of real crab meat, and whole milk instead of heavy cream. It was a little runny/needed to cook longer, (probably...
2/14/2011
Absolutely wonderful, simple recipe and dish that was appreciated by everyone at a dinner potluck. I used minced ham instead of crab and omitted parmesan - it was still delicious! I cooked it fo...
1/25/2016
This is my mostest favorite Quiche! The only thing I changed was the pie crust. I used Chef John's Easy Pie Crust recipe because it is so much better than boxed pie crust. I even shared it on Fa...
5/24/2015
This recipe came out very delicious. I followed almost exactly, but had a blend of cheddar, jack, parm, and gruyere- instead of exclusively cheddar/parm. I am giving it 5 stars just because the ...
7/7/2013
This was excellent. I recently made crab stuffed mushrooms and was looking to use the leftover crab I had in fridge. The only substitution I made was I fresh bell pepper for the roasted. I saute...
2/11/2018
This recipe was so good and so easy!. I love mushrooms and added them. I also used fresh crab in the recipe. My husband is not a quiche fan and he and I almost ate the entire quiche ourselves!