Ingredients1 h 10 m servings 439 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
- Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
- Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
Per Serving: 439 calories; 31.1 g fat; 20.9 g carbohydrates; 20 g protein; 195 mg cholesterol; 941 mg sodium. Full nutrition
ReviewsRead all reviews 16
This was excellent. Probably one of the best quiches I've ever made. I substituted a number of ingredients so didn't give it a full 5 stars. Instead of using surimi, I substituted sliced piece...
Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip t...
This was delicious! The only thing I changed was I had to sub cooked chopped bacon for the crab meat, because I didn't have any. I'll bet it would be even better with the crab meat! I love th...
This was easy and fantastic! I used 4 green onions (7 seemed like a lot), a pouch of real crab meat, and whole milk instead of heavy cream. It was a little runny/needed to cook longer, (probably...
Absolutely wonderful, simple recipe and dish that was appreciated by everyone at a dinner potluck. I used minced ham instead of crab and omitted parmesan - it was still delicious! I cooked it fo...
This is my mostest favorite Quiche! The only thing I changed was the pie crust. I used Chef John's Easy Pie Crust recipe because it is so much better than boxed pie crust. I even shared it on Fa...
This recipe came out very delicious. I followed almost exactly, but had a blend of cheddar, jack, parm, and gruyere- instead of exclusively cheddar/parm. I am giving it 5 stars just because the ...
This was excellent. I recently made crab stuffed mushrooms and was looking to use the leftover crab I had in fridge. The only substitution I made was I fresh bell pepper for the roasted. I saute...