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Noel Crisps
December 14, 2015

These are like eating a chocolate covered cherry in cookie form! So delicious!! If you are getting flat cookies it might be because you are using maraschino cherries instead of candied cherries (they are much "wetter", so will thin your batter out even if you drain them first). I like using maraschino cherries, so I cut them up, squeeze the extra juice out in a paper towel, then up the flour by 2 Tablespoons and my cookies come out perfectly. :)

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