Yummy for the tummy and very easy to make!!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

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  • Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.

  • Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.

Nutrition Facts

68.8 calories; 0.7 g protein; 12.1 g carbohydrates; 0 mg cholesterol; 64.8 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2003
These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoate haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks. Read More
(20)

Most helpful critical review

Rating: 1 stars
10/26/2009
These were awful! I don't know if I did something wrong (though the recipe couldn't have been easier) but they tasted terrible. I have a family of chocoholics and this is the first time I've ever seen them throw out anything containing chocolate! I don't know what the problem was. I didn't substitute add or omit anything and I used all name brand ingredients. The texture was fine. It was the taste that was the problem. Read More
(7)
32 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
11/12/2003
These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoate haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks. Read More
(20)
Rating: 5 stars
06/12/2006
Very fast and easy! I didn't have any chocolate syrup so I melted chocolate chips and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place of honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe! Read More
(14)
Rating: 5 stars
10/15/2006
So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate these are for you. Thanks. Read More
(14)
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Rating: 4 stars
11/16/2006
I thought that this was very easy and fast to make. Made it for kids party. It was a hit!!! Read More
(11)
Rating: 5 stars
02/15/2006
absolutly A-M-A-Z-I-N-G!!! My family just couldn't have enough of these. The whole batch was gone in 3 hours!! I didn't have the nerve to tell them how few calories they had! THANK YOU!!! Read More
(8)
Rating: 5 stars
05/17/2010
These are awesome and VERY easy to make; I put just a tad bit more chocolate and baked for 12 minutes! Read More
(7)
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Rating: 5 stars
09/03/2006
This was so easy. They are very tasty. Never changed anything. A definate winner. Thanks so much for posting this. Read More
(7)
Rating: 1 stars
10/26/2009
These were awful! I don't know if I did something wrong (though the recipe couldn't have been easier) but they tasted terrible. I have a family of chocoholics and this is the first time I've ever seen them throw out anything containing chocolate! I don't know what the problem was. I didn't substitute add or omit anything and I used all name brand ingredients. The texture was fine. It was the taste that was the problem. Read More
(7)
Rating: 4 stars
05/23/2006
Pretty good. Definitely an interesting cookie! Very sweet but that is to be expected. I might try some unsweetened coconut next time. I bet these would be good with different extracts like almond coconut or orange. SO easy to make took me probably less than 5 minutes! Read More
(6)