Rating: 4 stars
31 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Yummy for the tummy and very easy to make!!

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Recipe Summary

Servings:
30
Yield:
2 1/2 dozen cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

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  • Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.

  • Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.

Nutrition Facts

69 calories; protein 0.7g; carbohydrates 12.1g; fat 2g; sodium 64.8mg. Full Nutrition
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