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Texas Chocolate Frosting

Rated as 4.58 out of 5 Stars

"A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor."
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Ingredients

servings 79 cals
Original recipe yields 36 servings (1 frosting for Texas Brownies)

Directions

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Footnotes

Nutrition Facts


Per Serving: 79 calories; 2.6 g fat; 14.3 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

Read all reviews 164
  1. 196 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This frosting is delicious! I made a double-layer chocolate cake and then used 1.5 times the ingredients for the frosting, and I had quite a bit of frosting left over! MMMmmm... and it goes gr...

Most helpful critical review

although this icing tasted very good (not really that chocolatey though), I found that it got very hard, especially the second day..I just prefer creamy frosting

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This frosting is delicious! I made a double-layer chocolate cake and then used 1.5 times the ingredients for the frosting, and I had quite a bit of frosting left over! MMMmmm... and it goes gr...

Incredible! Why would you ever buy the canned stuff again? I didn't melt the butter, just let it come to room temperature and added 1-2 tablespoons more milk. Will definately use this as my f...

This was a really good, chocolately frosting. I needed this to fill thumbprint cookies I made earlier today. I did alter the measurments a bit. I used a 1/2 cup of milk and 3/4 cup of cocoa p...

This frosting was amazing. I made some Peanut Butter Cupcakes, recipe found on this site, piped this frosting onto them. They were so delicious. I did add about 2 tbls more milk to get the consi...

Very good frosting. Be aware, though, that it is quite thick. After cooking it I had to whip vigorously and pour it on the cake quickly. It hardened to a lovely, almost crunchy texture. I ha...

I was so pleased with this! Because I was using it to pipe onto cupcakes and I wasn’t sure how that would work with melting the butter first, I didn’t. In addition, I used butter rather than m...

I loved this icing! I didn't have quite enough margarine, so I used a little crisco to make up the difference and I didn't melt them though, I cut it into chunks and then used the mixer to whip ...

just what i was looking for. i made mine with vanilla soy milk (all i had on hand) and it worked well. the cinnamon is vital, in my opinion. i put this on banana bread because that is all i had ...

Easy to make. Tasted good. Although, I did have to add some more milk to make it the right consistency to spread.