Skip to main content New<> this month
Get the Allrecipes magazine

Texas Brownies I

Rated as 4.12 out of 5 Stars

"Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 121
Original recipe yields 36 servings (2 to 3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
  3. Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.

Footnotes

Nutrition Facts


Per Serving: 121 calories; 5.6 17 1.3 24 79 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like b...

Most helpful critical review

I made these for Super Bowl and we were all a bit disappointed in them. Nothing like brownies! It made a moist cake, but the flavor was weak, almost like I had omitted something or done somethin...

Most helpful
Most positive
Least positive
Newest

This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like b...

I think I am addicted to these. I bake them ALL THE TIME! I love the combination of chocolate and cinnamon. And they have a very nice chocolate taste, which surprised me, since there is so li...

I leave out the cinnamon and use strong brewed coffee instead of water. Excellent brownie.

This brownie is exceptionally easy and quick. It has more of the consistency of cake than a brownie, but is very moist, not too sweet, airy, and delicious with a cup of coffee or a glass of mil...

More of a cake than a brownie.

Really moist and delicious but nothing like a brownie. This is a basic chocolate cake but a really good one. I recommend this. I can't tell you how moist this was. A substitute for buttermilk is...

I don't like supermoist, chewy brownies. By the picture that went with this recipe, I knew I was going to make something more cake-like. The cinnamon/vanilla flavor was a nice twist on the cho...

I made these for Super Bowl and we were all a bit disappointed in them. Nothing like brownies! It made a moist cake, but the flavor was weak, almost like I had omitted something or done somethin...

I gave this 3 stars, not because it wasn't good, but because the title is somewhat misleading, as many others have said. The definition of "brownie" in my cooking dictionary states: "Brownie: A...