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My review
Texas Brownies I
Norma
"Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!"
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Ingredients
55 m servings 121 calsOriginal recipe yields 36 servings (2 to 3 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
Footnotes
- Once brownies have cooled ice with Texas Chocolate Frosting.
Nutrition Facts
Per Serving: 121 calories; 5.6 g fat; 17 g carbohydrates; 1.3 g protein; 24 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
4/5/2005
This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like b...
Most helpful critical review
2/1/2004
I made these for Super Bowl and we were all a bit disappointed in them. Nothing like brownies! It made a moist cake, but the flavor was weak, almost like I had omitted something or done somethin...
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4/5/2005
This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like b...
8/13/2002
I think I am addicted to these. I bake them ALL THE TIME! I love the combination of chocolate and cinnamon. And they have a very nice chocolate taste, which surprised me, since there is so li...
5/30/2001
I leave out the cinnamon and use strong brewed coffee instead of water. Excellent brownie.
5/28/2000
This brownie is exceptionally easy and quick. It has more of the consistency of cake than a brownie, but is very moist, not too sweet, airy, and delicious with a cup of coffee or a glass of mil...
12/16/2003
Really moist and delicious but nothing like a brownie. This is a basic chocolate cake but a really good one. I recommend this. I can't tell you how moist this was. A substitute for buttermilk is...
12/3/2010
I don't like supermoist, chewy brownies. By the picture that went with this recipe, I knew I was going to make something more cake-like. The cinnamon/vanilla flavor was a nice twist on the cho...
2/1/2004
I made these for Super Bowl and we were all a bit disappointed in them. Nothing like brownies! It made a moist cake, but the flavor was weak, almost like I had omitted something or done somethin...
5/6/2010
I gave this 3 stars, not because it wasn't good, but because the title is somewhat misleading, as many others have said. The definition of "brownie" in my cooking dictionary states: "Brownie: A...