Pecochoc Cookies

4.2
(5)

A tasty pecan/chocolate cookie that I have been making for many years.

1
Servings:
30
Yield:
2 to 2-1/2 dozen cookies

Ingredients

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 ¾ cups all-purpose flour

  • 1 ½ teaspoons instant coffee granules

  • ½ cup butter, softened

  • 1 cup packed brown sugar

  • 3 tablespoons white sugar

  • 2 eggs

  • 2 tablespoons milk

  • 2 teaspoons vanilla extract

  • ½ cup chopped pecans

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.

  3. Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.

  4. Bake for 15 minutes or until cookies are golden in color.

Nutrition Facts (per serving)

148 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 148
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 97mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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