A tasty pecan/chocolate cookie that I have been making for many years.

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Recipe Summary

Servings:
30
Yield:
2 to 2-1/2 dozen cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.

  • Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.

  • Bake for 15 minutes or until cookies are golden in color.

Nutrition Facts

148 calories; protein 2g 4% DV; carbohydrates 19.9g 6% DV; fat 7.2g 11% DV; cholesterol 20.6mg 7% DV; sodium 97mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/16/2004
Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Read More
(6)

Most helpful critical review

Rating: 3 stars
06/17/2005
These weren't too bad. I had some pecans that I needed to use so decided that I'd try this recipe. I screwed up and added an extra egg (so added some more flour to try and counterbalance that out) and since I didn't have any instant coffee I used some Bailey's instead. They had a great flavor but weren't too different from most other chocolate chip cookies that I've had. Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/15/2004
Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Turned out nicely but we could hardly taste the coffee flavor. I'll definitely try it again but with more instant coffee granules. Read More
(6)
Rating: 5 stars
12/20/2012
If you are looking for a chewy fat chocolate chip cookie this is it. Not thin and crispy or cake like - these are perfect. You don't taste the coffee - probably could leave that out. Thanks for a great recipe. Read More
(4)
Rating: 3 stars
06/17/2005
These weren't too bad. I had some pecans that I needed to use so decided that I'd try this recipe. I screwed up and added an extra egg (so added some more flour to try and counterbalance that out) and since I didn't have any instant coffee I used some Bailey's instead. They had a great flavor but weren't too different from most other chocolate chip cookies that I've had. Read More
(4)
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Rating: 5 stars
04/16/2017
I made no changes. Crispy chewey and chocolatey. Read More