Rating: 4.33 stars
48 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
2 dozen cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or a baking sheet or line with parchment paper.

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  • Cream the sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in the flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Nutrition Facts

236 calories; protein 3.9g; carbohydrates 36.7g; fat 8.4g; cholesterol 36mg; sodium 366.8mg. Full Nutrition
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