Recipe by: LINDA BURGESS
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Sweet, tangy and crunchy good bars!
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Indulge your sweet side with these easy, no-bake dessert bars.
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Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!
Yummy! Better than rice crisp bars with marshmallow creme!