Skip to main content New<> this month
Get the Allrecipes magazine

Special Cereal Bars II

Rated as 4.67 out of 5 Stars

"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
Added to shopping list. Go to shopping list.


servings 421
Original recipe yields 20 servings (16 to 20 bars)


{{model.addEditText}} Print
  1. Combine cereal and coconut in a medium size bowl.
  2. Combine peanut butter and peanuts in a large mixing bowl.
  3. Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  4. Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  5. Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts

Per Serving: 421 calories; 21.8 50.6 8.7 0 173 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!

Yummy! Better than rice crisp bars with marshmallow creme!