Special Cereal Bars II


A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!

16 to 20 bars


  • 4 cups high protein crisp rice and wheat cereal

  • 1 cup shredded coconut

  • 1 ½ cups creamy peanut butter

  • 1 cup peanuts

  • 1 cup white sugar

  • 1 cup white corn syrup

  • 2 cups butterscotch chips

  • 1 cup semisweet chocolate chips


  1. Combine cereal and coconut in a medium size bowl.

  2. Combine peanut butter and peanuts in a large mixing bowl.

  3. Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.

  4. Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.

  5. Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts (per serving)

422 Calories
22g Fat
51g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 422
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Sodium 173mg 8%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 10%
Total Sugars 34g
Protein 9g
Vitamin C 4mg 21%
Calcium 17mg 1%
Iron 2mg 13%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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