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Special Cereal Bars II


"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
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servings 421 cals
Original recipe yields 20 servings (16 to 20 bars)

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  1. Combine cereal and coconut in a medium size bowl.
  2. Combine peanut butter and peanuts in a large mixing bowl.
  3. Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  4. Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  5. Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts

Per Serving: 421 calories; 21.8 g fat; 50.6 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 173 mg sodium. Full nutrition

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Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!

Yummy! Better than rice crisp bars with marshmallow creme!