A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cereal and coconut in a medium size bowl.

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  • Combine peanut butter and peanuts in a large mixing bowl.

  • Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.

  • Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.

  • Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts

421.5 calories; 8.7 g protein; 50.6 g carbohydrates; 0 mg cholesterol; 172.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2014
Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2014
Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you! Read More
(1)
Rating: 5 stars
02/02/2014
Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you! Read More
(1)
Rating: 5 stars
08/09/2010
Yummy! Better than rice crisp bars with marshmallow creme! Read More
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