Skip to main content New<> this month
Get the Allrecipes magazine
Belle's Hamburger Buns
April 26, 2007

Wonderful recipe. I divided the silky dough into 8 large buns. All the family enjoyed them, with the soft crust and chewy, soft crumb. The buns were a little thick for our tenderloin sandwiches, but would be perfect for hamburgers or cold cuts. The next day, the leftovers were great warmed with jam, too. I make bread quite often and intend on adding this to the favorites.

  1. 631 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars