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Belle's Hamburger Buns
June 20, 2007

Because I had run out of AP flour, I used whole wheat. I replaced the sugar with honey and only because this is how I'm used to making bread, I proofed my yeast by adding the warm liquid to it. Once bubbly, I then added my dry ingredients. After the egg wash, I sprinkled on some sesame seeds. My family raved over these buns, including my hubby who is not a bread person! Thank you!

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