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Gluten-Free Peanut Butter Cookies

"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
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Ingredients

52 m servings 513 cals
Original recipe yields 15 servings (30 cookies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts


Per Serving: 513 calories; 33 g fat; 49.6 g carbohydrates; 12.9 g protein; 50 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

Read all reviews 239
  1. 290 Ratings

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Most helpful positive review

I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda...

Most helpful critical review

I hate to say it but this was awful. The consistancy was like poo. Baked it longer than it called for too. Gooey and sticky mess. I can't imagine what I did wrong?

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I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda...

I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I...

I thought these were GREAT!! The only problem I had with these is I used and ungreased, air-bake cookie sheet... and had to pry them off, I switched to a lightly greased "regular" cookie sheet, ...

Really good cookies! I followed some of the other suggestions--1 c. white and 1 c. brown sugar. I added 1/2 c. (sifted) GF baking mix (Bob's Red Mill), 1/2 t. baking powder, 1/2 t. GF vanilla,...

Much more gooey and deliciously peanut-buttery than most other PB cookie recipes. If you liked eating spoonfuls of PB from the jar as a kid, you will LOVE this recipe! Made them for a friend w...

This was a huge hit! Don't forget to grease the cookie sheet, because otherwise they would be impossible to get off! Better yet, use some aluminum foil and peel them off the foil.

i don't even know what gluten is, yet i still love these. this uses twice the eggs as many of the other peanut butter cookie recipes, but i've found it is necessary as the other recipes tasted l...

I made these for my husband's grandmother and they were very good. I gave her some dough to freeze and she said that it freezes well.

These cookies are even better than ones made with flour! Truly the best PB cookies I have ever tasted. I add Hershey's Mini-kisses and walnuts. My grandfather, who can't eat wheat, LOVES them, a...