Recipes Desserts Cookies Peanut Butter Cookie Recipes Gluten-Free Peanut Butter Cookies 4.5 (323) 265 Reviews 40 Photos This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose. Recipe by Jackie Updated on November 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 30 mins Cook Time: 12 mins Additional Time: 10 mins Total Time: 52 mins Servings: 15 Yield: 30 cookies Jump to Nutrition Facts Ingredients 2 cups peanut butter 2 cups white sugar 4 eggs, beaten 2 cups semi-sweet chocolate chips (Optional) 1 ½ cups chopped pecans (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. Norah I Made It Print Nutrition Facts (per serving) 513 Calories 33g Fat 50g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 513 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 44% Cholesterol 50mg 17% Sodium 177mg 8% Total Carbohydrate 50g 18% Dietary Fiber 5g 17% Total Sugars 43g Protein 13g Vitamin C 0mg 1% Calcium 30mg 2% Iron 1mg 7% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved