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My review
Gluten-Free Peanut Butter Cookies
Jackie
"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
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Ingredients
52 m servings 513 calsOriginal recipe yields 15 servings (30 cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts
Per Serving: 513 calories; 33 g fat; 49.6 g carbohydrates; 12.9 g protein; 50 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 239290 Ratings
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Most helpful positive review
9/8/2007
I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda...
Most helpful critical review
1/26/2011
I hate to say it but this was awful. The consistancy was like poo. Baked it longer than it called for too. Gooey and sticky mess. I can't imagine what I did wrong?
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Newest
9/8/2007
I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda...
1/15/2008
I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I...
3/13/2003
I thought these were GREAT!! The only problem I had with these is I used and ungreased, air-bake cookie sheet... and had to pry them off, I switched to a lightly greased "regular" cookie sheet, ...
1/23/2008
Really good cookies! I followed some of the other suggestions--1 c. white and 1 c. brown sugar. I added 1/2 c. (sifted) GF baking mix (Bob's Red Mill), 1/2 t. baking powder, 1/2 t. GF vanilla,...
10/23/2006
Much more gooey and deliciously peanut-buttery than most other PB cookie recipes. If you liked eating spoonfuls of PB from the jar as a kid, you will LOVE this recipe! Made them for a friend w...
3/10/2007
This was a huge hit! Don't forget to grease the cookie sheet, because otherwise they would be impossible to get off! Better yet, use some aluminum foil and peel them off the foil.
7/14/2007
i don't even know what gluten is, yet i still love these. this uses twice the eggs as many of the other peanut butter cookie recipes, but i've found it is necessary as the other recipes tasted l...
10/17/2006
I made these for my husband's grandmother and they were very good. I gave her some dough to freeze and she said that it freezes well.