Rating: 4.5 stars
323 Ratings
  • 5 star values: 230
  • 4 star values: 62
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 12

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Recipe Summary

prep:
30 mins
cook:
12 mins
additional:
10 mins
total:
52 mins
Servings:
15
Yield:
30 cookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

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  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts

513 calories; protein 12.9g; carbohydrates 49.6g; fat 33g; cholesterol 49.6mg; sodium 176.6mg. Full Nutrition
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