Gluten-Free Peanut Butter Cookies


This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
10 mins
Total Time:
52 mins
30 cookies


  • 2 cups peanut butter

  • 2 cups white sugar

  • 4 eggs, beaten

  • 2 cups semi-sweet chocolate chips (Optional)

  • 1 ½ cups chopped pecans (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

    close up view of a stack of Gluten-Free Peanut Butter Cookies on a blue and white plate

Nutrition Facts (per serving)

513 Calories
33g Fat
50g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 513
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 44%
Cholesterol 50mg 17%
Sodium 177mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 17%
Total Sugars 43g
Protein 13g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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