Gluten-Free Peanut Butter Cookies

Name: Gluten-Free Peanut Butter Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 cups peanut butter; 2 cups white sugar; 4 eggs, beaten; 2 cups semi-sweet chocolate chips; 1.5 cups chopped pecans

4.5

(323)

265 Reviews

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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Recipe by Jackie

Updated on November 24, 2022

40

Prep Time:

30 mins

Cook Time:

12 mins

Additional Time:

10 mins

Total Time:

52 mins

Servings:

15

Yield:

30 cookies

Jump to Nutrition Facts

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips (Optional)
1 ½ cups chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Norah

Nutrition Facts (per serving)

513	Calories
33g	Fat
50g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 513
% Daily Value *
Total Fat 33g	42%
Saturated Fat 9g	44%
Cholesterol 50mg	17%
Sodium 177mg	8%
Total Carbohydrate 50g	18%
Dietary Fiber 5g	17%
Total Sugars 43g
Protein 13g
Vitamin C 0mg	1%
Calcium 30mg	2%
Iron 1mg	7%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.