Blueberry Cookies

Name: Blueberry Cookies
Ingredients: 2.5 cups all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 0.5 cup butter; 1 cup white sugar; 2 eggs, beaten; 0.5 teaspoon lemon extract; 0.5 cup milk; 1 cup fresh blueberries

4.3

(101)

89 Reviews

11 Photos

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Recipe by Pamela Cristaino

Updated on August 16, 2022

11

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
Sift together flour, baking powder and salt.
In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
Bake 12 to 15 minutes.

Nutrition Facts (per serving)

252	Calories
9g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 52mg	17%
Sodium 152mg	7%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 4g
Vitamin C 1mg	6%
Calcium 68mg	5%
Iron 2mg	8%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.