Blueberry Cookies


Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

2 dozen


  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 pinch salt

  • ½ cup butter

  • 1 cup white sugar

  • 2 eggs, beaten

  • ½ teaspoon lemon extract

  • ½ cup milk

  • 1 cup fresh blueberries


  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.

  2. Sift together flour, baking powder and salt.

  3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.

  4. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.

  5. Bake 12 to 15 minutes.

Nutrition Facts (per serving)

252 Calories
9g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 252
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 152mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g
Vitamin C 1mg 6%
Calcium 68mg 5%
Iron 2mg 8%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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