Double Chocolate Crumble Bars

4.5
(49)

These top-rated bars are reminiscent of rocky road candy.

2
2
Servings:
12
Yield:
2 1/2 dozen

Ingredients

  • ¾ cup all-purpose flour

  • 2 tablespoons unsweetened cocoa powder

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup butter

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups miniature marshmallows

  • 1 cup semisweet chocolate chips

  • 1 cup peanut butter

  • 1 ½ cups crisp rice cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a small mixing bowl combine flour, cocoa, baking powder and salt.

  3. In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.

  4. Bake for 15 to 20 minutes.

  5. Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.

  6. Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.

  7. Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.

Nutrition Facts (per serving)

396 Calories
24g Fat
42g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 50%
Cholesterol 51mg 17%
Sodium 257mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 28g
Protein 9g
Vitamin C 2mg 12%
Calcium 25mg 2%
Iron 2mg 12%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.