Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
396 calories; protein 8.9g; carbohydrates 42.2g; fat 23.6g; cholesterol 51.3mg; sodium 257.2mg. Full Nutrition
Most helpful positive review
I thought this was really good but had to downgrade a bit since my 3 and 4 year old kids and their 3 year old friend would not eat them. Maybe that's because the texture is different than what the kids are used to (soft but top layer is crunchy). I picked this recipe since it has a bit of nutrition to it - peanut butter cereal. At least that's what I told myself as I wolfed them down. Note that these bars probably would not travel well since the top layer softens easily in warm weather. Read More
Helpful
(13) Reviews: Most Helpful
I thought this was really good but had to downgrade a bit since my 3 and 4 year old kids and their 3 year old friend would not eat them. Maybe that's because the texture is different than what the kids are used to (soft but top layer is crunchy). I picked this recipe since it has a bit of nutrition to it - peanut butter cereal. At least that's what I told myself as I wolfed them down. Note that these bars probably would not travel well since the top layer softens easily in warm weather. Read More
Helpful
(13) Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. Also, this recipe was first published in the March 1979 issue of Better Homes & Gardens. Read More
Helpful
(9) I thought these were really good as did everyone that tried one the only change I made at the time was to add about an extra half cup of marshmallow to the layer for a nice even coating...however next time I make I will make a couple of changes..I didn't think the peanut butter came through enough and would add peanut butter chips to the brownie layer would also increase the brownie layer by half as it seemed a bit thin I would also add more crispies to the top layer for extra crunch Read More
Helpful
(6) Advertisement
Awesome recipe!!! I used a small jar of Marshmallow Cream since I didn't have the marshmallows on hand and still turned out great. Kids loved them. Read More
Helpful
(3) 
I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy.:) Read More
Helpful
(3) 
I've had this recipe for years now and never got to trying it until yesterday. However this recipe belongs to Nestle and cooks.com was where I got it from. Anyway it is really delicious. Omitted the nuts due to personal preference. Perfect texture and taste. Everyone loved it! I looove the crisp of the rice cereal with the chewyness of the marshmallows paired with the chocolatey flavor yummmmmmmmmmmmmm! Read More
Helpful
(3) Advertisement
