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My review
Double Chocolate Crumble Bars
Maryl
"These top-rated bars are reminiscent of rocky road candy."
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Ingredients
servings 396Original recipe yields 12 servings (2 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
- Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
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Reviews
Read all reviews 4248 Ratings
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Most helpful positive review
5/16/2003
I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than wh...
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5/16/2003
I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than wh...
12/6/2009
Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite d...
9/10/2007
I thought these were really good as did everyone that tried one, the only change I made at the time was to add about an extra half cup of marshmallow to the layer for a nice even coating...howe...
12/29/2009
I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy. :)
1/26/2009
I've had this recipe for years now, and never got to trying it until yesterday. However, this recipe belongs to Nestle and cooks.com was where I got it from. Anyway, it is really delicious. Omi...
10/23/2006
Awesome recipe!!! I used a small jar of Marshmallow Cream since I didn't have the marshmallows on hand and still turned out great. Kids loved them.
1/6/2011
YUM! I have been making this same recipe since I was in high school (late 80's). Our home-economics teacher had us make them once and I have been addicted ever since! I still make this recipe on...
5/16/2009
I wanted to try this recipe only because I had all the ingredients in the house. I halved the recipe and baked the cake portion in an 8x8 pyrex pan. I also did not have any marshmallows and used...