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Ham Loaf

Rated as 5 out of 5 Stars

"Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches."
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1 h 20 m servings 748
Original recipe yields 10 servings (2 ham loaves)


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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  3. Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  4. Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts

Per Serving: 748 calories; 42.5 50.3 41 174 265 Full nutrition

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Read all reviews 5
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I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Ch...

This was delicious and pretty.

This is a recipe from my childhood. Bravo to this version! A definite “make-again.”

this was really delicious! will absolutely make again

Used whole wheat bread crumbs instead of rolled oats. Loved the horseradish sauce!