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Ham Loaf

Rated as 5 out of 5 Stars

"Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches."
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1 h 20 m servings 748
Original recipe yields 10 servings (2 ham loaves)


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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  3. Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  4. Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts

Per Serving: 748 calories; 42.5 50.3 41 174 265 Full nutrition

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Read all reviews 4
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I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Ch...

This was delicious and pretty.

this was really delicious! will absolutely make again

Used whole wheat bread crumbs instead of rolled oats. Loved the horseradish sauce!