Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Susan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Horseradish Sauce:

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

  • Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

  • Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts

748 calories; 41 g protein; 50.3 g carbohydrates; 173.9 mg cholesterol; 264.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2016
I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Christmas ham leftovers Read More
(3)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2016
I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Christmas ham leftovers Read More
(3)
Rating: 5 stars
12/10/2016
I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Christmas ham leftovers Read More
(3)
Rating: 5 stars
03/05/2019
This was delicious and pretty. Read More
(1)
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Rating: 5 stars
02/18/2020
This is a recipe from my childhood. Bravo to this version! A definite “make-again.” Read More
Rating: 5 stars
01/17/2019
Used whole wheat bread crumbs instead of rolled oats. Loved the horseradish sauce! Read More
Rating: 5 stars
09/21/2019
this was really delicious! will absolutely make again Read More
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