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My review
Choc-Oat-PB Bars
Kelley
"These are like the no-bake cookies, but much better as a bar!"
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Ingredients
servings 299 calsOriginal recipe yields 14 servings (14 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray a 9x9 inch baking pan with non-aerosol cooking spray.
- Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
- Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.
Nutrition Facts
Per Serving: 299 calories; 13 g fat; 42.1 g carbohydrates; 5.2 g protein; 20 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
3/2/2006
This recipe definitely hit the spot for my me (and the family). If you're new to it, boiling the milk for two minutes without stirring seems extreme, but it just makes the consistency a little ...
Most helpful critical review
6/20/2011
Couldn't get this to set up, and I was at the stove a long while stirring this. The picture doesn't really represent what this recipe looks like, imo. Though the flavor is ok, I won't be makin...
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3/2/2006
This recipe definitely hit the spot for my me (and the family). If you're new to it, boiling the milk for two minutes without stirring seems extreme, but it just makes the consistency a little ...
10/21/2006
Outstanding! Did not have evaporated milk and used 1/4 c milk and 1 T honey. Boiling + stirring for long enough ensures that it will set. Solidified nicely in about 20 minutes.
12/15/2005
I've tried several of the recipes on this site for a no-bake choc/oat cookie and this is by far the best recipe I've tasted. Be sure and stir the mixture over MEDIUM heat so it has time to thick...
12/10/2007
I used natural peanut butter, 1/2 cup less sugar than called for, added 2 tbsps extra cocoa, and substituted quinoa flakes for the oats. The results set up great, and were enjoyed by all. Next t...
10/17/2005
I can't really rate these, because they never set up properly for me. It could be me though. I followed the directions, even the 2 min. boiling time without stirring, which I thought was wierd...
11/4/2012
Very good!! Even with a few substitutions, they came out great! (I had only 6 tbsp butter & used 2% milk.) The suggestion to stir on med heat until the sugar dissolved was a big help. Family...
1/11/2008
Tastes like a chocolate, oatmeal, PB fudge. YUM! I stirred in about 3/4 cup of milk chocolate chips just before putting mix into pan for a little extra chocolate.
5/7/2011
My co-workers couldn't get enough! I brought breakfast and this was the first to go.
4/25/2011
These bars were delicious! They were quite sweet and I even reduced the sugar! I highly recommend this recipe.