Easy Chess Cake

4.3
(89)

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

10
10
10
10
Servings:
18
Yield:
12 to 18 servings

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup butter, softened

  • 3 eggs

  • 1 (8 ounce) package cream cheese

  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.

  2. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.

  3. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

  4. Bake for 35 minutes or until golden brown.

Nutrition Facts (per serving)

333 Calories
14g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 333
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 34%
Cholesterol 59mg 20%
Sodium 274mg 12%
Total Carbohydrate 51g 18%
Dietary Fiber 0g 1%
Total Sugars 40g
Protein 3g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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