Easy Chess Cake

Name: Easy Chess Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup butter, softened; 3 eggs; 1 (8 ounce) package cream cheese; 4 cups confectioners' sugar

4.3

(89)

68 Reviews

10 Photos

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

Recipe by Cathy

Updated on July 14, 2022

10

Servings:

18

Yield:

12 to 18 servings

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
Bake for 35 minutes or until golden brown.

Nutrition Facts (per serving)

333	Calories
14g	Fat
51g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 333
% Daily Value *
Total Fat 14g	17%
Saturated Fat 7g	34%
Cholesterol 59mg	20%
Sodium 274mg	12%
Total Carbohydrate 51g	18%
Dietary Fiber 0g	1%
Total Sugars 40g
Protein 3g
Vitamin C 0mg	1%
Calcium 55mg	4%
Iron 1mg	4%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.