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My review
Easy Chess Cake
Cathy
"This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car."
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Ingredients
servings 333Original recipe yields 18 servings (12 to 18 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
- In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
- In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
- Bake for 35 minutes or until golden brown.
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Reviews
Read all reviews 6686 Ratings
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Most helpful positive review
5/26/2005
My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the coo...
Most helpful critical review
7/8/2010
I baked this recipe for 45 minutes and it still didn't get done, it was really gooey. I don't know what I did wrong, but I will try it again, but bake it in a jelly roll pan. I am open to any ...
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5/26/2005
My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the coo...
12/26/2007
I LOVE this recipe. I have made this three times in the last month and always get rave reviews. One helpful hint - I find the cake part of this hard to stir, so the last time I made it I used ...
7/21/2008
This cake is unbelieveable! My grandmother used to buy pies from the grocery bakery. She called them Chess pies, I would die for them. I never got the recipe because they were "fattening" Once i...
2/4/2010
This is a great cake. I have made a variation of this recipe many times. One tip to mix the cake more easily is to mix with your hands. Use gloves. You may want to try a cup of pecans in the cak...
1/30/2007
This recipe is great.. my husband tried to eat it straight from the oven. It doesnt make it very long at my house. I add some vanilla to the cream cheese mix..just a special little touch.
10/17/2010
This is really good! The only change I made was to add a teaspoon of vanilla extract to the cream cheese part. It turned out very, very sweet- probably the sweetest dessert I've ever made. Yo...
12/22/2002
This is the very best Chess Cake recipe. My kids loved it when they were small and now I have too make it for my grandkids at Christmas every year. I sprinkle some chocolate chips before bakin...