Scrumptious cookies with a tangy twist!!

Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

    Advertisement
  • Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.

  • Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.

Nutrition Facts

207.1 calories; 3.2 g protein; 28.5 g carbohydrates; 20.5 mg cholesterol; 109.4 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/22/2010
These are delicious chewy cookies. The almonds are a nice touch. The liquor smells strong in the dough but is not really evident in the finished cookies. I did cut the chocolate chips back to 2 cups. Thanks for a great recipe. Read More
(10)

Most helpful critical review

Rating: 3 stars
09/16/2007
I cut the chocolate chips to 2 cups and even then it seemed like a lot of chips. Although the cookies tasted fine and were generally liked by others I have to say that they were not particularly impressive. They weren't different or interesting. They just tasted like slightly too sweet chocolate chip cookies. If you're looking for a twist on chocolate chip this isn't it. Also the recipe says 30 cookies but I made chips ahoy size cookies and it came out to about 70. Read More
(6)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2010
These are delicious chewy cookies. The almonds are a nice touch. The liquor smells strong in the dough but is not really evident in the finished cookies. I did cut the chocolate chips back to 2 cups. Thanks for a great recipe. Read More
(10)
Rating: 4 stars
01/13/2006
I've been looking around for a good basic cookie recipe and found it here. I omitted the alcohols and added cinnamon nutmeg and a pinch of mixed spice to make cinnamon cookies and they were divine - crisp on the outside moist and chewy on the inside. The only problem is that they're highly addictive - they're all gone after baking 16 last night! I'm keeping this recipe for future use. Read More
(8)
Rating: 5 stars
03/28/2011
very good!! Read More
(7)
Advertisement
Rating: 5 stars
01/13/2006
My whole family loved them. I made a batch and they didn't even last 2days. Read More
(6)
Rating: 4 stars
12/23/2005
Very good for parties! I found these cookies to be a great hit! Read More
(6)
Rating: 5 stars
12/22/2010
very chew cookie. they only thing i changed is i turned the oven down to 350. i have a gas oven. awesome cookie. i am baking 12 dozen for a cookie exchange. Read More
(6)
Advertisement
Rating: 3 stars
09/16/2007
I cut the chocolate chips to 2 cups and even then it seemed like a lot of chips. Although the cookies tasted fine and were generally liked by others I have to say that they were not particularly impressive. They weren't different or interesting. They just tasted like slightly too sweet chocolate chip cookies. If you're looking for a twist on chocolate chip this isn't it. Also the recipe says 30 cookies but I made chips ahoy size cookies and it came out to about 70. Read More
(6)