Brownie cookies


Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

2 dozen


  • ¾ cup vegetable oil

  • 2 cups white sugar

  • cup cocoa powder

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 4 eggs

  • 2 teaspoons vanilla extract

  • ½ cup chopped walnuts (Optional)

  • ¼ cup confectioners' sugar


  1. In a small mixing bowl combine flour and baking powder.

  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

  5. Bake cookies for 12 to 15 minutes.

Nutrition Facts (per serving)

405 Calories
19g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 106mg 5%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 6g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 2mg 12%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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