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My review
Brownie cookies
Cheryl
"Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking."
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Ingredients
servings 405 calsOriginal recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts
Per Serving: 405 calories; 19.4 g fat; 55.4 g carbohydrates; 5.9 g protein; 62 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 105128 Ratings
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Most helpful positive review
4/9/2006
Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stic...
Most helpful critical review
8/4/2008
I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really ...
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4/9/2006
Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stic...
8/4/2008
I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really ...
3/27/2009
Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cook...
7/31/2002
I think this recipe is great. The people at work love it. It is easy to make. I have made it many times.
10/24/2004
Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's browni...
5/8/2003
OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave cookies now and they keep requesting them
12/9/2007
Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in confectioner's sugar after it was chilled. I thought it was still delicious. These cookies have a hin...
5/19/2005
This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and of course a little drier.... the basic recipe also does need a little more cocoa and so I added som...