Brownie cookies

Name: Brownie cookies
Ingredients: 0.75 cup vegetable oil; 2 cups white sugar; 0.67 cup cocoa powder; 2 cups all-purpose flour; 2 teaspoons baking powder; 4 eggs; 2 teaspoons vanilla extract; 0.5 cup chopped walnuts; 0.25 cup confectioners' sugar

4.0

(141)

113 Reviews

38 Photos

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Recipe by Cheryl

Updated on July 14, 2022

38

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

¾ cup vegetable oil
2 cups white sugar
⅔ cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts (Optional)
¼ cup confectioners' sugar

Directions

In a small mixing bowl combine flour and baking powder.
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
Bake cookies for 12 to 15 minutes.

Nutrition Facts (per serving)

405	Calories
19g	Fat
55g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	15%
Cholesterol 62mg	21%
Sodium 106mg	5%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	8%
Total Sugars 36g
Protein 6g
Vitamin C 0mg	1%
Calcium 68mg	5%
Iron 2mg	12%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.