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Egg-Free Bonbon Cookies

Rated as 4.15 out of 5 Stars
3

" Easy recipe with a surprise inside!"
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Ingredients

servings 273
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
  3. For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
  4. Bake 12 to 15 minutes.

Nutrition Facts


Per Serving: 273 calories; 15.6 30.6 2.3 41 110 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were absolutely delicious! I made half as directed by the recipe, using one cherry per cookie, and for the other half I chopped up the cherries and added them to the dough along with a li...

Most helpful critical review

wow. i can't even believe it.

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These were absolutely delicious! I made half as directed by the recipe, using one cherry per cookie, and for the other half I chopped up the cherries and added them to the dough along with a li...

I dribbled a frosting made from Confectioner's sugar and water over the top of these cookies, so it tasted a lot like those cherry cordials. Several people came to me later and told me that the...

With a few changes, this was great! They look so pretty too. I chopped up cherries and added them to the batter. My family likes nuts so I added walnuts as well. Before putting them in the oven,...

These are the most incredibly crumbly pieces of cherry heaven. I added about 2 teaspoons of cherry juice to the batter, which gave a nice color and extra flavor. I also added 2 teaspoons of baki...

Don't let the lack of ingredients fool you! These tasted like the best little butter cookies ever! TIP: if your dough is too sticky, try sticking your fingers in some powedered sugar first!

Very easy to make. Very yummy. They spread out more then I thought they would and ended up being flat with a lump where the cherry was. They remind me of Christmas. I probably will make them aga...

I made these to bring to my daughter's Kindergarten on her birthday because one of her classmates has an egg allergy. These were surprisingly good! The only downside was that they ended up being...

The dough was hard to work with... and it expanded quite a bit in the oven. Still, the overall result tasted great.

wow. i can't even believe it.