An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

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Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

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  • Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.

  • Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

  • Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition Facts

264 calories; protein 3.9g 8% DV; carbohydrates 33.2g 11% DV; fat 14.5g 22% DV; cholesterol 35.8mg 12% DV; sodium 85.3mg 3% DV. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them! Read More
(21)

Most helpful critical review

Rating: 3 stars
03/09/2008
Very chocolatey but not as savory as you'd hope to find... Read More
(4)
52 Ratings
  • 5 star values: 41
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them! Read More
(21)
Rating: 5 stars
01/25/2004
These are easily the most chocolate-y cookie I have ever had! The are great though mine had to cook about 12 minutes to be done. When they puffed up they were done. Excellent recipe! Read More
(11)
Rating: 5 stars
02/24/2008
This is a delicious cookie! To make them healthier I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich really good cookie. I brought them to a party and everyone loved them. Read More
(9)
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Rating: 5 stars
12/04/2007
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet chocolate chips. I also substitute in cocoa powder for the 2oz of unsweetened chocolate because I never seem to have any on hand. They turn out so rich and delicious every time! Thanks for posting this recipe! Read More
(8)
Rating: 5 stars
08/26/2010
Really adaptable easy to make. I made them with the smallest scoop and cooked for 8 min... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious. Read More
(5)
Rating: 5 stars
02/03/2008
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those small changes I followed the recipe exactly and they turned out excellent. Read More
(4)
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Rating: 5 stars
01/23/2009
Wow! Read More
(4)
Rating: 3 stars
03/09/2008
Very chocolatey but not as savory as you'd hope to find... Read More
(4)
Rating: 5 stars
01/25/2004
very rich but very good. I didn't have the white chocolate chips so I made them without it still excellent! Read More
(3)