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Chocophiles

Rated as 4.69 out of 5 Stars
7

"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"
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Ingredients

servings 264
Original recipe yields 18 servings (3 1/2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition Facts


Per Serving: 264 calories; 14.5 33.2 3.9 36 85 Full nutrition

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Reviews

Read all reviews 40
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved the...

Most helpful critical review

Very chocolatey, but not as savory as you'd hope to find...

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This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved the...

These are easily the most chocolate-y cookie I have ever had! The are great, though mine had to cook about 12 minutes to be done. When they puffed up, they were done. Excellent recipe!

This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the on...

I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet...

Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.

Very chocolatey, but not as savory as you'd hope to find...

These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those...

very rich but very good. I didn't have the white chocolate chips so I made them without it, still excellent!