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My review
Chocophiles
DARBYANNE
"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"
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Ingredients
servings 264 calsOriginal recipe yields 18 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
- Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts
Per Serving: 264 calories; 14.5 g fat; 33.2 g carbohydrates; 3.9 g protein; 36 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 3951 Ratings
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Most helpful positive review
6/5/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved the...
Most helpful critical review
3/9/2008
Very chocolatey, but not as savory as you'd hope to find...
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6/5/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved the...
12/21/2003
These are easily the most chocolate-y cookie I have ever had! The are great, though mine had to cook about 12 minutes to be done. When they puffed up, they were done. Excellent recipe!
2/24/2008
This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the on...
12/4/2007
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet...
8/23/2010
Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.
2/3/2008
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those...
6/8/2003
very rich but very good. I didn't have the white chocolate chips so I made them without it, still excellent!