Chocophiles

Rating: 4.69 stars
52 Ratings
  • 5 star values: 41
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

By DARBYANNE

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Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

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  • Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.

  • Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

  • Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition Facts

Per Serving:
264 calories; protein 3.9g 8% DV; carbohydrates 33.2g 11% DV; fat 14.5g 22% DV; cholesterol 35.8mg 12% DV; sodium 85.3mg 3% DV. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Marie C.
Rating: 5 stars
06/05/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them! Read More
Helpful
(21)

Most helpful critical review

Pamzie
Rating: 3 stars
03/09/2008
Very chocolatey but not as savory as you'd hope to find... Read More
Helpful
(4)
52 Ratings
  • 5 star values: 41
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marie C.
Rating: 5 stars
06/05/2006
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them! Read More
Helpful
(21)
KATEYKAT66
Rating: 5 stars
01/25/2004
These are easily the most chocolate-y cookie I have ever had! The are great though mine had to cook about 12 minutes to be done. When they puffed up they were done. Excellent recipe! Read More
Helpful
(11)
Jenn
Rating: 5 stars
02/24/2008
This is a delicious cookie! To make them healthier I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich really good cookie. I brought them to a party and everyone loved them. Read More
Helpful
(9)
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Suzy E.
Rating: 5 stars
12/04/2007
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet chocolate chips. I also substitute in cocoa powder for the 2oz of unsweetened chocolate because I never seem to have any on hand. They turn out so rich and delicious every time! Thanks for posting this recipe! Read More
Helpful
(8)
CRUNCHM
Rating: 5 stars
08/26/2010
Really adaptable easy to make. I made them with the smallest scoop and cooked for 8 min... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious. Read More
Helpful
(5)
Karen D.
Rating: 5 stars
02/03/2008
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those small changes I followed the recipe exactly and they turned out excellent. Read More
Helpful
(4)
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Rebecca
Rating: 5 stars
01/23/2009
Wow! Read More
Helpful
(4)
Pamzie
Rating: 3 stars
03/09/2008
Very chocolatey but not as savory as you'd hope to find... Read More
Helpful
(4)
NANCYLYNNE
Rating: 5 stars
01/25/2004
very rich but very good. I didn't have the white chocolate chips so I made them without it still excellent! Read More
Helpful
(3)
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