Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sugar, butter or margarine and apricot preserves until well blended.n

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Nutrition Facts

63 calories; protein 0.4g; carbohydrates 9.7g; fat 2.9g; cholesterol 1.3mg; sodium 6.1mg. Full Nutrition
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