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Apricot Cookie Frosting

Rated as 4.67 out of 5 Stars
6

"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."
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Ingredients

servings 63
Original recipe yields 24 servings (4 dozen)

Directions

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Nutrition Facts


Per Serving: 63 calories; 2.9 9.7 0.4 1 6 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!

Most helpful critical review

This was real sticky even the next day

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A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!

Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.

I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out deli...

Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks, Mary Ann.

Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly, a keeper for ...

This was real sticky even the next day