Apricot Cookie Frosting
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
Read MoreThis was real sticky even the next day
Read MoreA real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.
Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks, Mary Ann.
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly, a keeper for sure!
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