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My review
Apricot Cookie Frosting
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6 reviews
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m-ann
"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."
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Ingredients
servings 63 calsOriginal recipe yields 24 servings (4 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 2.9 g fat; 9.7 g carbohydrates; 0.4 g protein; 1 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
10/20/2000
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
Most helpful critical review
6/10/2007
This was real sticky even the next day
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10/20/2000
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
8/17/2009
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.
8/30/2008
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out deli...
9/23/2005
Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks, Mary Ann.
2/14/2008
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly, a keeper for ...