This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

m-ann
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Ingredients

Directions

  • Mix together sugar, butter or margarine and apricot preserves until well blended.

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Nutrition Facts

63.15 calories; 0.36 g protein; 9.74 g carbohydrates; 2.93 g fat; 1.27 mg cholesterol; 6.12 mg sodium.Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

10/10/2002
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
(5)

Most helpful critical review

06/10/2007
This was real sticky even the next day
(1)
6 Ratings
  • 5 Rating Star 5
  • 3 Rating Star 1
10/10/2002
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
(5)
08/18/2009
Tasty and pretty. It is a thin frosting almost more of a glaze but it set nicely on top of my cake and tasted subtle and delicious.
(3)
09/23/2005
Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks Mary Ann.
(2)
08/30/2008
I wanted a jelly frosting for peanut butter cupcakes and this was the simplest I found. I just used margarine powdered sugar and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.
(2)
02/14/2008
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly a keeper for sure!
(1)
06/10/2007
This was real sticky even the next day
(1)