Rating: 4.67 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sugar, butter or margarine and apricot preserves until well blended.

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Nutrition Facts

63 calories; protein 0.4g; carbohydrates 9.7g; fat 2.9g; cholesterol 1.3mg; sodium 6.1mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
10/10/2002
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good! Read More
(5)

Most helpful critical review

Rating: 3 stars
06/10/2007
This was real sticky even the next day Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2002
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good! Read More
(5)
Rating: 5 stars
08/18/2009
Tasty and pretty. It is a thin frosting almost more of a glaze but it set nicely on top of my cake and tasted subtle and delicious. Read More
(3)
Rating: 5 stars
09/23/2005
Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks Mary Ann. Read More
(2)
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Rating: 5 stars
08/30/2008
I wanted a jelly frosting for peanut butter cupcakes and this was the simplest I found. I just used margarine powdered sugar and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors. Read More
(2)
Rating: 3 stars
06/10/2007
This was real sticky even the next day Read More
(1)
Rating: 5 stars
02/14/2008
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly a keeper for sure! Read More
(1)
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