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Coffee Chocolate Chip Cookies
September 14, 2008

I have been making these for a few years, since I found the recipe on this site. They are really good, easy to make, and even kids like them. I toast the almonds a little longer,so they are a dark-golden brown. The last time I made them, I tried freezing them until a later date, and they came out fine. The freezing didn't harm the nuts or cookie at all. This recipe is a keeper!

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