Rating: 4.5 stars
112 Ratings
  • 5 star values: 58
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 0

These cookies are a step above any you have ever tasted.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Toast almonds in oven for 10 minutes or until brown.

  • Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.

  • Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.

  • Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.

  • Bake for 10 minutes.

Nutrition Facts

112 calories; protein 1.9g; carbohydrates 15.5g; fat 5.1g; cholesterol 12.8mg; sodium 60.9mg. Full Nutrition