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My review
Coffee Chocolate Chip Cookies
203
Cindy Carnes
"These cookies are a step above any you have ever tasted."
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Ingredients
servings 112Original recipe yields 48 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
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Reviews
Read all reviews 72100 Ratings
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Most helpful positive review
3/3/2002
These cookies were incredibly delicious! Instead of instant coffee, I substituted in 1/4 cup of a hispanic brand of non-instant coffee called Cafe Bustelo with 4 tablespoons of water -flavor tu...
Most helpful critical review
10/13/2010
I was very excited to make these cookies. And I'll have to admit, I was a little bit disappointed with the results. The cookies were a bit too heavy for my taste. I had some friends of mine try ...
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3/3/2002
These cookies were incredibly delicious! Instead of instant coffee, I substituted in 1/4 cup of a hispanic brand of non-instant coffee called Cafe Bustelo with 4 tablespoons of water -flavor tu...
12/27/2005
I read the reviews, and decided to give this recipe a try. I made it exactly as it is on the site, it was wonderful. Then, I decided to try some stronger coffee, we love the flavor at our house...
1/3/2009
AWESOME recipe. Made exactly like it says here, tried the espresso powder as suggested in one review. I will make them this way forever! That powder gives such a rich, coffee flavor. Very good, ...
4/16/2009
I usually like to rate recipes for how they are exactly without adding or taking anything away, but this time I was without liquer so I just used real coffee and was very impressed! SUPER GOOD
11/5/2009
I was needing a comfort junk food fix and this fit the bill. I did as some suggested and added 1/2 c. coffee and left out the almonds, as I did not have any on hand. Very soft texture which I ...
9/14/2008
I have been making these for a few years, since I found the recipe on this site. They are really good, easy to make, and even kids like them. I toast the almonds a little longer,so they are a ...
1/29/2007
Nice...I've messed up some of the highly-rated recipes here but this one turned out just right. I used coffee powder instead of granules and the taste was just right. One weird thing though- I a...
9/11/2002
There is no better!! If you love chocolate & coffee this is the recipe for you. It's a bit time consuming but well worth it.
7/23/2009
Heavenly! I used Starbucks espresso powder instead of coffe, I also doubled the vanilla. Other than that I followed the recipe exactly. I froze the cookies in a ziplock bag and remembered the...