Fudge Puddles

4.7
(552)

Chocolate-filled deliciousness in these fun fudge puddles!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup creamy peanut butter

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup milk chocolate chips

  • 1 cup semi-sweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • ¾ cup pecan halves

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Sift together flour, baking soda, and salt.

  3. Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.

  4. For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

  5. Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

Nutrition Facts (per serving)

273 Calories
15g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 273
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 25mg 8%
Sodium 165mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 5g
Vitamin C 1mg 3%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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