Peaches and Cream Cookies

3.6
(27)

Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!).

3
3
3
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup shortening

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 cup fresh peaches, pitted and chopped

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • ½ tablespoon baking soda

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.

  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.

  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts (per serving)

212 Calories
12g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 212
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 16mg 5%
Sodium 177mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g
Vitamin C 2mg 12%
Calcium 9mg 1%
Iron 1mg 5%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.