Butterscotch chocolate marshmallow brownies.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

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  • Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

  • While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

  • Spread batter into a lightly greased 9x13 inch pan.

  • Bake 25 minutes. Be careful not to overcook.

Nutrition Facts

448 calories; protein 5.1g 10% DV; carbohydrates 57.5g 19% DV; fat 21.4g 33% DV; cholesterol 58.1mg 19% DV; sodium 293mg 12% DV. Full Nutrition
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Reviews (98)

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Most helpful positive review

Rating: 5 stars
11/30/2006
I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally changed it I still give it 5 stars for giving me the idea! I used a boxed brownie mix in a 13x9 pan added the butterscotch chips and marshmallows to the prepared mix spread in the pan and baked for about 30 minutes. The marshmallows did "rise" to the top of the pan but it looks so pretty and tastes wonderful! The marshmallows got nice and soft and gooey and the chips make a great addition to the boxed mix. Thanks for the idea! Read More
(71)

Most helpful critical review

Rating: 2 stars
07/13/2007
There wasn't much of a brownie at all. It was mostly a gooey topping that might be good over icecream. I expected more after the reviews. Read More
(13)
120 Ratings
  • 5 star values: 79
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 6
Rating: 5 stars
11/30/2006
I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally changed it I still give it 5 stars for giving me the idea! I used a boxed brownie mix in a 13x9 pan added the butterscotch chips and marshmallows to the prepared mix spread in the pan and baked for about 30 minutes. The marshmallows did "rise" to the top of the pan but it looks so pretty and tastes wonderful! The marshmallows got nice and soft and gooey and the chips make a great addition to the boxed mix. Thanks for the idea! Read More
(71)
Rating: 5 stars
04/11/2007
These brownies if prepared exactly as says come out far too sweet when tried shortly after coming out of the oven. A couple of hours later we enjoyed them even less. It was disappointing that is until the next day when I woke up hungry and tried a small piece and OH MY WORD. SO YUM!!! If you let these "brownies" (more like a cookie/candie bar) sit over night in the pan (with lid to keep them fresh) they turn out to be awesome! Thanks a lot like Im not heavy enough as is. XD Read More
(35)
Rating: 5 stars
12/18/2007
Very good. Loved this I only used marshmallows and butterscotch chips and I used box brownies. You just need to make sure you line your pan. Read More
(31)
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Rating: 5 stars
11/01/2004
These have been my favorite brownies for 18 years now! Growing up my best friends mother made these (with 2 cups semi-sweet chocolate chips though)and I've loved them ever since. I now make these for my own kids who love them too. These are very rich moist and flavorful with the butterscotch & marshmallow making them distinctive. I have found that I need to cook them for 28 minutes or else they are slightly undercooked. (My original 18 yr. old recipe card says 20-25 minutes.) Read More
(28)
Rating: 5 stars
12/13/2010
This is an awsome recipe! I made this recipe last minute for Thanksgiving and it was a huge hit. The only change I made was to use semi-sweet chips instead of milk chocolate since I find butterscotch to be sweet especially with the marshmallows. Will definately make again! Read More
(21)
Rating: 4 stars
07/24/2011
After reading a number of reviews it became clear that those who really like these brownies are those, like Hubs, who like their desserts rich, gooey and intensely sweet. And chocolate doesn’t hurt either. Me, not so much – because these are rich, gooey and intensely sweet. I lined my pan with foil for ease in removing them from the pan and cutting. Baking them at 350 degrees for 25 minutes was perfect. I threw these together last night in the time it took Hubs to fall asleep in front of the TV – now that’s fast! They turned out perfectly and this morning they were all ready to cut and package. An easy, quick solution to satisfy a huge sweet tooth. Read More
(18)
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Rating: 5 stars
11/23/2009
These are AWESOME! follow the directions in order though. i made them once out of order and it was NOT the same outcome. Whenever i bring these as a dish to pass i always get compliments. Such an easy dessert. Read More
(16)
Rating: 5 stars
03/16/2009
Wow these are sooo sweet! I know what do you expect when your main ingredients are butterscotch chips chocolate chips and marshmallows with a little sugar and flour to bind them together! They are more like a butterscotch bar with chocolate and marshmallows. Very chewy and did I mention sweet? They are much better after sitting for several hours or even over night. I will end up making these again I'm sure. Read More
(15)
Rating: 5 stars
11/21/2007
This was awesome. My 9 year old daughter used it for a 4H project and won a blue ribbon on them. Very good Read More
(14)
Rating: 2 stars
07/13/2007
There wasn't much of a brownie at all. It was mostly a gooey topping that might be good over icecream. I expected more after the reviews. Read More
(13)
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