Marshmallow Brownies


Butterscotch chocolate marshmallow brownies.

2 dozen


  • 1 cup butterscotch chips

  • ½ cup butter

  • 1 ½ cups all-purpose flour

  • cup packed brown sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups miniature marshmallows

  • 2 cups milk chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

  3. While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

  4. Spread batter into a lightly greased 9x13 inch pan.

  5. Bake 25 minutes. Be careful not to overcook.

Nutrition Facts (per serving)

448 Calories
21g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 448
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 67%
Cholesterol 58mg 19%
Sodium 293mg 13%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 41g
Protein 5g
Calcium 120mg 9%
Iron 2mg 10%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.