Rating: 4.5 stars
120 Ratings
  • 5 star values: 80
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 6

Butterscotch chocolate marshmallow brownies.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  • Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

  • While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

  • Spread batter into a lightly greased 9x13 inch pan.

  • Bake 25 minutes. Be careful not to overcook.

Nutrition Facts

448 calories; protein 5.1g; carbohydrates 57.5g; fat 21.4g; cholesterol 58.1mg; sodium 293mg. Full Nutrition