Rating: 4.5 stars 4.3
123 Ratings
  • 5 star values: 72
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.

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  • Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

  • Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

  • Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

  • Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

  • Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutrition Facts

188 calories; protein 2.4g; carbohydrates 28.3g; fat 7.8g; cholesterol 36.2mg; sodium 262.9mg. Full Nutrition
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