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My review
Choco-Raspberry Bars
Karen
"Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners."
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Ingredients
servings 530Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
- Combine flour, baking soda and salt in a small bowl; set aside.
- In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
- Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
- Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
9/8/2006
This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet ...
Most helpful critical review
10/22/2000
It's basically a Toll House bar with jam. It was nice, but my family preferred the cookie without the raspberry.
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9/8/2006
This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet ...
12/18/2005
These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness t...
1/4/2012
Very yummy, followed the recipe with the minor exception of using butter flavored shortening since that is all I had on hand -- if I were to make again I would probably reduce the chocolate chip...
4/16/2008
GREAT. I made mine with strawberry preserves and white chocolate chips. Perfect combination.
11/19/2002
This was a hit and really easy to make. I used white chocolate chips which went well with the raspberry.
4/10/2006
Definitely sweet...I used 1 cup of white chocolate chips and 1 cup of milk chocolate chips. I only had half a cup of raspberry jam, so I used half a cup of blackberry jam to make up the differe...
10/22/2000
It's basically a Toll House bar with jam. It was nice, but my family preferred the cookie without the raspberry.
6/11/2000
This recipe is a keeper. The red from the jam shows through the top crust and looks nice. Chocolate and raspberry together, how can you go wrong?
3/2/2009
Absolutely delicious. I used my home canned raspberry jam. The people at the meeting loved it, seeds and all.