Rating: 3 stars 2.9
11 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
18
Yield:
18 crescents
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix butter or margarine, cottage cheese and flour together.

  • Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.

  • Bake for 12 minutes.

Nutrition Facts

185 calories; protein 4.8g; carbohydrates 16.2g; fat 11.5g; cholesterol 30.9mg; sodium 174.6mg. Full Nutrition
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