*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe wasn't as easy as I thought but the taste was delicous. Next time I'll try using chocolate chips instead of the syrup which decided to ooze out. Other than the difficulty of folding and creasing the cookie/cake was great. - Steph
Interesting cookie but not mandelbrot. "Mandelbrot" is Yiddish for "Almond bread" and resembles almond biscotti only lighter and fluffier. By replacing the almond flavor with orange and chocolate this recipe creates something else entirely.
An absolutely AMAZING recipe. If you can get around the difficulties of folding the incredibly thick sticky dough you've got one of the best deserts I've ever tasted. I'm a horrible cook and even I didn't do too badly.
This cookie is actually less time consuming to make than most! A plus for weeknights. The key to making these is to coat the countertop with a dusting of flour before rolling out the loaf. Otherwise it's a very sticky mess. I tried just coating my hands with cooking spray but that didn't work. Just a pinch of flour did the trick. I also chopped my choc.chips up before loading them into the loaf. Use zest if you can; the orange/chocolate flavor is soooo delicious!