My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.

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  • Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.

  • Bake 8 to 10 minutes.

Nutrition Facts

469.8 calories; 16.8 g protein; 33.7 g carbohydrates; 31 mg cholesterol; 400.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2007
This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also tried to make traditional cookie shapes instead of the pan. Next time will follow the recipe LOL as the dough was sticky (not recipe's fault totally mine!) Thanks for the post Teri! Excellent cookie great taste! And I love the name! Read More
(4)

Most helpful critical review

Rating: 1 stars
01/22/2008
I did not care for this recipe. The cookies took longer than ten minutes and were so dry they just fell apart before I could get them off the cookie sheet and the bottom of the cookies were hardly brown. I had high hopes for such a simple recipe but had no luck at all. Read More
(1)
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/22/2007
This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also tried to make traditional cookie shapes instead of the pan. Next time will follow the recipe LOL as the dough was sticky (not recipe's fault totally mine!) Thanks for the post Teri! Excellent cookie great taste! And I love the name! Read More
(4)
Rating: 4 stars
09/18/2007
I can't bake to save my life but Teri your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand and made them into little cookie shapes like Normal Jeans did. Thanks! Read More
(3)
Rating: 4 stars
03/15/2010
Husband and sons loved this; I thought it was just okay. Ten stars for simplicity! If I make it again I'll definitely top it with chocolate chips as soon as it comes out of the oven. Too bad I didn't have any this time. Read More
(3)
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Rating: 5 stars
04/20/2008
These cookies were great. My roommate is allergic to wheat so these are a fantastic gluten-free cookie. Very easy. Read More
(1)
Rating: 5 stars
09/01/2008
Loved these!! I only had 1 1/2 cups creamy peanut butter so i added 1 large package sugar free chocolate pudding. And I had only regular sugar on hand. Read More
(1)
Rating: 5 stars
03/28/2011
Excellent recipe! I'm diabetic and substitute sucralose (or store brand) sweetner for the sugar and it still works good. Is just slightly crumblyier than sugar made but a good cookie high in protien and low in carbs for diabetics! Found this recipie on the back of the walmart brand of sucralose! One cookie I can eat without spiking my blood sugar!!! Read More
(1)
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Rating: 4 stars
09/10/2012
Super easy and very rich little cookie. These were so moist and crumbly though and aren't a sturdy cookie. I misread the sugar used brown instead of powdered. I only had creamy PB. These were simple to fix and took only a couple of minutes to have ready for the oven. I made them as individual cookies instead of a pan cookie. Not quite as good as a traditional flour based cookie but good for what it is. Thanks Teri! Read More
(1)
Rating: 1 stars
01/22/2008
I did not care for this recipe. The cookies took longer than ten minutes and were so dry they just fell apart before I could get them off the cookie sheet and the bottom of the cookies were hardly brown. I had high hopes for such a simple recipe but had no luck at all. Read More
(1)
Rating: 5 stars
12/16/2012
I read many reviews and I am glad that I still made it. It is great and thanks for the positive reviews with hints. Do not let them cool before removing them from the baking sheet. Make them small so the cookies can be made healthier snacks by combining them with milk and fruit.Thanks for this gluten-free option! Read More