Buckaroons

4.7
(3)

My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!

1
Servings:
18
Yield:
3 dozen

Ingredients

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ¾ teaspoon salt

  • ¾ teaspoon baking powder

  • 1 ½ cups butter

  • 1 ½ cups white sugar

  • 1 ½ cups packed brown sugar

  • 1 ½ teaspoons vanilla extract

  • 3 eggs

  • 4 cups semisweet chocolate chips

  • .30000001192093 cup wheat germ (Optional)

  • 3 cups rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.

  3. In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.

  4. Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.

  5. Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

Nutrition Facts (per serving)

605 Calories
28g Fat
85g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 605
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 85%
Cholesterol 72mg 24%
Sodium 349mg 15%
Total Carbohydrate 85g 31%
Dietary Fiber 5g 18%
Total Sugars 56g
Protein 8g
Calcium 47mg 4%
Iron 2mg 11%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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