You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.

    Advertisement
  • Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.

  • Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.

  • Bake cookies for 9 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

166.5 calories; 2 g protein; 20.4 g carbohydrates; 24.2 mg cholesterol; 90.9 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2011
These are delicious. They are not fat puffy cookies but they don't claim to be. They are pleasantly chewy with slightly crisp edges. I'll make these again for a rich chocolatey treat! Read More
(6)

Most helpful critical review

Rating: 2 stars
08/29/2002
This recipe was lacking extra flour. The cookies came out flat. I suggest adding another 1/2 cup flour to mixture. Read More
(10)
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/28/2011
These are delicious. They are not fat puffy cookies but they don't claim to be. They are pleasantly chewy with slightly crisp edges. I'll make these again for a rich chocolatey treat! Read More
(6)
Rating: 2 stars
08/29/2002
This recipe was lacking extra flour. The cookies came out flat. I suggest adding another 1/2 cup flour to mixture. Read More
(10)
Rating: 5 stars
03/28/2011
These are delicious. They are not fat puffy cookies but they don't claim to be. They are pleasantly chewy with slightly crisp edges. I'll make these again for a rich chocolatey treat! Read More
(6)
Advertisement
Rating: 5 stars
04/11/2011
These are great! Since I decided to make them around midnight I had to make a few minor changes due to lack of ingredients. I only had 1/2 cup of butter so I used 1/4 cup butter flavor shortening which I think tends to make cookies a little greasy so I used 1 1/2 cup flour. I always add a teaspoon or two of instant coffee to chocolate recipes to deepen the flavor. The rest I did as written. They turned out fantastic! They aren't puffy but certainly not flat either. The edges are crispy and the centers are moist and slightly chewy. Thanks Litily these will be made again. Read More
(4)
Rating: 4 stars
07/02/2012
Good cookie recipe but for me it wasn't quite there with the flavor & the dough was quite stiff so I had to pat down the dough before baking. Read More
(3)
Rating: 5 stars
02/16/2012
Easy and taste fantastic! Were a big hit at the office:) Read More
(2)
Advertisement
Rating: 5 stars
11/06/2011
These were awesome! Very chocolate-y! I did not add white chocolate chips this time but topped with holiday m&ms. Everyone loved them and I will be making these again! Read More
(2)
Rating: 4 stars
08/02/2011
I really enjoyed making these cookies the dough is just great to work with. The cookies themselves are really good too. As others have said they don't puff up a lot but they're not flat either. I ended up with crispy edges and soft but slightly chewy I have had requests to make them again. Thankyou Litily. Read More
(2)
Rating: 4 stars
05/11/2011
absolutely delish a nice moist soft cookie a little crunchy around the edges and soft in the middle. a definite hit with the kids these won't last long. Read More
(2)
Rating: 5 stars
03/28/2015
Recipes with cooking times that are accurate and work with my oven are my favorite. This was a great recipe. That both my father and I enjoyed very much. Read More
(1)