-
-
My review
Apricot Cookies
Kathy Lusk
"These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 202 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
Nutrition Facts
Per Serving: 202 calories; 8 g fat; 31.2 g carbohydrates; 2 g protein; 28 mg cholesterol; 127 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2125 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2000
I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot and blackberry perserves as a filler and they came out GREAT. Very Yummy. The sprinkling of powdered...
Most helpful critical review
3/10/2013
The dough was too dry, made the recipe as written.The dough cracked and crumbled when folding over. What a mess :(
Most helpful
Most positive
Least positive
Newest
12/18/2000
I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot and blackberry perserves as a filler and they came out GREAT. Very Yummy. The sprinkling of powdered...
10/18/2005
These cookies were outstanding. I tried one and ended up eating 6 more before I forced myself to put them away. I was a little worried when I mixed all the ingredients together because it came o...
12/17/2005
pretty good recipe! the dough was dry so we added 1/3 cup oil and 1/3 cup water and they turned out fine!
12/11/2000
QUITE TASTY...JUST DON'T MAKE YOUR CIRCLES TOO BIG, A JUICE GLASS WORKS WELL. DON'T OVERFILL AS THE FRUIT WILL SPILL OUT AND BURN.
12/24/2007
This cookie didn't look very good, but boy it tasted great! It passed the husband & father-in-law test! As someone else wrote, my dough seemed crumbly, but after some hand kneading, came out f...
12/8/2005
was looking for a good nut tossy recipe and came across this. I tried it just to see when my family did our annual cookie baking. My grandmother who is set in her ways was amazed with this coo...
1/23/2007
Awsome dough, goes perfect with jam. I made them yesterday and I will be needing to make some more soon.