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My review
Apricot Cookies
Kathy Lusk
"These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!"
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Ingredients
servings 202Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
12/18/2000
I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot and blackberry perserves as a filler and they came out GREAT. Very Yummy. The sprinkling of powdered...
Most helpful critical review
3/10/2013
The dough was too dry, made the recipe as written.The dough cracked and crumbled when folding over. What a mess :(
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12/18/2000
I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot and blackberry perserves as a filler and they came out GREAT. Very Yummy. The sprinkling of powdered...
10/18/2005
These cookies were outstanding. I tried one and ended up eating 6 more before I forced myself to put them away. I was a little worried when I mixed all the ingredients together because it came o...
12/17/2005
pretty good recipe! the dough was dry so we added 1/3 cup oil and 1/3 cup water and they turned out fine!
12/11/2000
QUITE TASTY...JUST DON'T MAKE YOUR CIRCLES TOO BIG, A JUICE GLASS WORKS WELL. DON'T OVERFILL AS THE FRUIT WILL SPILL OUT AND BURN.
12/24/2007
This cookie didn't look very good, but boy it tasted great! It passed the husband & father-in-law test! As someone else wrote, my dough seemed crumbly, but after some hand kneading, came out f...
12/8/2005
was looking for a good nut tossy recipe and came across this. I tried it just to see when my family did our annual cookie baking. My grandmother who is set in her ways was amazed with this coo...
1/23/2007
Awsome dough, goes perfect with jam. I made them yesterday and I will be needing to make some more soon.
1/17/2003
excellent but should be made smaller -- the cookies were too large