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My review
Sour Cream Cookies II
Celeste
"These are delicious cookies that my mother made at Christmas, but are good anytime. Try making them using pecans, but any nuts will do. I like them with a cup of coffee. Top these cookies with icing."
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Ingredients
servings 352Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
12/11/2006
These are a great cookie both for those who prefer a less-sweet version (as-is), and for those who like sweet (iced with Icing for Sour Cream Cookies on this site). I agree that they are almost...
Most helpful critical review
11/17/2008
These were inedible.
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12/11/2006
These are a great cookie both for those who prefer a less-sweet version (as-is), and for those who like sweet (iced with Icing for Sour Cream Cookies on this site). I agree that they are almost...
12/9/2007
This is an excellent recipe. I baked these for a party and the cookies were a hit! The icing recipe for these cookies is excellent,too! Thank you, Celeste for a great recipe!
12/20/2000
I baked several kinds of cookies this year and these were by far the easiest to prepare and the best tasting, be sure to use the sour cream icing.
4/13/2008
These are easy to prepare and very tasty. I do wonder about the one teaspoon size cookies, however. I used my 1 Tablespoon cookie scoop and made 50 cookies. They baked in about 18 minutes at 350...
12/2/2005
I mistakenly bought light sour cream and the cookies turned out fine. Wouldn't know I used the light in them. I made the first turn plain because I was afraid they wouldn't be any good and did...
7/31/2006
My family has been making these for Christmas for over 40 years. They are always a crowd pleaser, and even the naysayers who dont like sour cream love them. They freeze well too. We have never i...
1/10/2007
I have made these cookies for Christmas and I know that I will be making these at any time of the year! These are a wonderful little cookie. Not to sweet but very moist. They turned out to be...
5/19/2008
Yum-yum, five stars! They are kind of like a scone, as another reviewer said but that's fine they go great with a cup of coffee! And the Icing for Sour Cream Cookies from this site really make...