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Kletskopjes

"Dutch gingersnaps"
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Ingredients

servings 233 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  3. Bake cookies for 15 minutes.

Nutrition Facts


Per Serving: 233 calories; 9.8 g fat; 35.7 g carbohydrates; 2 g protein; 20 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

Easy to burn, but not dispointed.

Most helpful critical review

I was served a very crisp flavorful, flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cook...

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I was served a very crisp flavorful, flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cook...

Each attempt spread out and burned very quickly at 400.

Easy to burn, but not dispointed.

Was burnt and hard as a rock.

The cookies spread out and was sticky once it gets hard I crushed it up in little bits and put atop ice cream

I think that there is something missing from the list of ingredients,or something else because 5 minutes in the over and these just become a burnt sugary mess.