Dutch gingersnaps

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.

  • Bake cookies for 15 minutes.

Nutrition Facts

233 calories; protein 2g 4% DV; carbohydrates 35.7g 12% DV; fat 9.8g 15% DV; cholesterol 20.3mg 7% DV; sodium 86.7mg 4% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/26/2017
Easy to burn but not dispointed. Read More

Most helpful critical review

Rating: 3 stars
11/13/2007
I was served a very crisp flavorful flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cookie I had. However the reviews were not good so I looked elsewhere for the recipe and found it listed many places.The ingredients were the same but all the other sites said to bake it for 5 minutes not 15 so I decided to try it. I am sure this is the cookie I had at the resturant so I made them and baked them for 5 minutes. The flavor was the same but mine were not crispy so I will try them again (make only half the recipe)and probably bake them for 7 minutes. I would suggest anyone making them to be sure and use parchment paper on your cookie sheet as I think it would be a mess to clean up without the parchment paper. Read More
(6)
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 5
Rating: 3 stars
11/13/2007
I was served a very crisp flavorful flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cookie I had. However the reviews were not good so I looked elsewhere for the recipe and found it listed many places.The ingredients were the same but all the other sites said to bake it for 5 minutes not 15 so I decided to try it. I am sure this is the cookie I had at the resturant so I made them and baked them for 5 minutes. The flavor was the same but mine were not crispy so I will try them again (make only half the recipe)and probably bake them for 7 minutes. I would suggest anyone making them to be sure and use parchment paper on your cookie sheet as I think it would be a mess to clean up without the parchment paper. Read More
(6)
Rating: 1 stars
01/03/2007
Each attempt spread out and burned very quickly at 400. Read More
(6)
Rating: 1 stars
04/20/2016
Was burnt and hard as a rock. Read More
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Rating: 1 stars
05/18/2009
The cookies spread out and was sticky once it gets hard I crushed it up in little bits and put atop ice cream Read More
Rating: 1 stars
08/23/2007
I think that there is something missing from the list of ingredients or something else because 5 minutes in the over and these just become a burnt sugary mess. Read More
Rating: 4 stars
02/26/2017
Easy to burn but not dispointed. Read More
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