Rating: 4 stars
85 Ratings
  • 5 star values: 48
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 3

This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

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  • In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.

  • Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.

  • Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Nutrition Facts

70 calories; protein 0.8g; carbohydrates 10.9g; fat 2.7g; cholesterol 11.9mg; sodium 71mg. Full Nutrition
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