Recipes

Honeybee Cookies

Name: Honeybee Cookies
Ingredients: 0.5 cup butter, softened; 0.5 cup packed brown sugar; 0.5 cup honey; 1 egg; 1.5 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon

4.2

(85)

76 Reviews

11 Photos

This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.

Recipe by Krystel

Updated on July 14, 2022

11

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup honey
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Nutrition Facts (per serving)

70	Calories
3g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 70
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	9%
Cholesterol 12mg	4%
Sodium 71mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Calcium 5mg	0%
Iron 0mg	2%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.