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Chocolate Puffed Wheat Squares
Reviews:
December 15, 2005

This is what I change to the recipe to make it even better: 1 cup brown sugar, 1/2 cup corn syrup, 1/2 cup butter, and add 1 tsp of vanilla. I let it boil for 3 minutes, and then pour it over the puffed wheat. These additions make it the yummiest p.w. squared you will ever eat. (And they stick together well)

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